PAPPU CHARU DHALL RASAM TASTYRECIPIE | |
| • Curry leaves - 1 springs. | |
| • Turermic powder - pinch pinch. | |
| • Hing - pinch pinch. | |
| • Onions - 1 cup. | |
| • Green chilli - 4 numbers. | |
| • Red chilli dry - 3 numbers. | |
| • Cumin seedsq - 1 teaspoons. | |
| • Mustard seed - 1 teaspoons. | |
| • Tomato - 1 numbers. | |
| • Oil - 1 tablespoons. | |
| • Tamarind juice - 2 cup. | |
| • Toor dal cooked - 1 cup. | |
| • Coriander leaves - 2 springs. | |
| • Salt - to taste. | |
| • Sugar - 1 teaspoons. | |
| • Ghee - 1 teaspoons. |
Friday, 10 February 2017
PAPPU CHARU......DHALL RASAM TASTY RECIPIE
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